mascarpone

Mascarpone
Ingredients
  1. 1 pint heavy cream
  2. 3 Tbs lemon juice
Instructions
  1. heat cream
  2. add lemon juice
  3. cool
  4. poured into a cheese cloth lined colander
  5. set into a shallow pan or dish
  6. chill for 1 or 2 days
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Paul Homlish's recipes https://blog.homlish.net/

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