- left over turkey
- 1 cup turkey broth
- Bay leaves
- mixed veggies
- 1/3 cup flour
- 2 pie crust
- Use left over turkey. Boil bones for 1 hour, strain broth.
- Add bay leaves and mixed veggies, simmer for 1/2 hour.
- dice potatoes, cook 1/2 hour in water. Stain.
- Add all above plus flour.
- One crust under, one over.
- cook 375 for 15-20 minutes or until bubbly. cook 450 until brown. Let sit for 10.
- can be frozen. Thaw for 30 minutes, cook 375 for 30 to 50 minutes. Let sit for 10.