Crispy Pata (air fryer)

Crispy Pata (air fryer)
Ingredients
  1. pork hock (I used the fat from a pork butt that I used for pork & sauerkraut)
  2. salt
  3. spices
Instructions
  1. place pork hock in a pot. cover with water. add salt & desired spices (I added black pepper & 2021 hot pepper sauce). Simmer for 1.5 hours.
  2. dehydrate in air fryer for 10 minutes
  3. season with desired spices (I used powdered onion & garlic)
  4. dehydrate in air fryer for 3 hours
  5. rub with 3 Tbs oil
  6. air fry at 450 °F for 15 minutes
  7. air fry again at 350 °F for 10 minutes
  8. serve with spicy vinegar (vinegar & Siling labuyo)
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recipes https://blog.homlish.net/

Baked Ham

Baked Ham
Ingredients
  1. 1 can Guinness
  2. 3/4 cup brown sugar
  3. ham
Instructions
  1. preheat oven 350
  2. add beer & sugar to roasting pan. Heat on stove until boiling.
  3. add ham, simmer 10 minutes turning often
  4. cook covered about 1.5 hours turning every 20 minutes (ham should be 110 degrees)
  5. cook another 30 minutes uncovered without turning basting every 10 minutes (ham should be 145 degrees)
  6. put ham on a serving plate, keep warm
  7. cook glaze until thick.
  8. brush ham with 1/4 cup glaze, serve with the rest of the glaze on the side
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recipes https://blog.homlish.net/

whipped cream

whipped cream
Ingredients
  1. 1 cup of heavy cream
  2. 1 tablespoon of vanilla extract
  3. 1 tablespoon confectioner’s sugar
  4. Pinch salt
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recipes https://blog.homlish.net/

corn in crock pot

Why is this recipe even here?  Blame the advertisements and the idiots.  Why the first 3 pages of google searches are full of unrelated and unwanted videos is beyond me.  And why the idiots think you need to dirty another pot to ‘start’ the recipe is just, well, stupid.

Maybe we’ll try to refine the search.  Try “frozen corn slow cooker -creamed -cob”.  Now we get chowders and cheesy on the first 3 pages.

UNCLE.  I’ll add my own.

corn in the slow cooker
Ingredients
  1. bag corn
  2. water - enough to get it a tad wet
  3. butter - gobs and gobs of it
  4. sugar - to taste
Instructions
  1. put it all in the crockpot on low heat.
  2. stir often. every hour or even better every 1/2 hour
  3. cook for 4 hours in low.
  4. when it's to the desired tenderness turn it down to keep warm until ready to serve.
Notes
  1. I try to use a minimum of water. Use more butter.
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recipes https://blog.homlish.net/