meat loaf

Meat Loaf
Ingredients
  1. 1 beaten egg
  2. 3/4 cup soft bread crumbs (1 slice) or 1/4 cup fine dry bread crumbs
  3. 1/4 cup milk, beer, apple juice or wated
  4. 1/4 cup chopped onion
  5. 1/4 cup celery, green pepper, or shredded carrot
  6. 1 pound ground beef
  7. 2 Tbs catsup
Instructions
  1. mix it all up, form a loaf with a divot in the top
  2. put catsup in divot
  3. bake 350 45 to 50 minutes
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Broccoli Cauliflower Salad

 

Broccoli Cauliflower Salad
Ingredients
  1. 1 bunch of broccoli, separated into small pieces
  2. 1 head of cauliflower, separated into small pieces
  3. 1 small red onion
  4. dried cranberries
  5. 1/2 pkg bacon, cooked and crumbled
  6. 6 oz sharp cheddar cheese, grated
  7. 1/2 C sugar
  8. 4 T cider vinegar
  9. 1 C mayonnaise
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Cauliflower Casserole

Cauliflower Casserole
Ingredients
  1. Cauliflower
  2. Chicken broth
  3. Butter
  4. Cream cheese
  5. Sour cream
  6. Cheddar cheese
  7. Garlic
  8. Garlic powder, salt, pepper
  9. Parmesan
  10. Green onion
  11. Cooked bacon
Instructions
  1. Cook the cauliflower: This recipe starts by steaming or boiling a head of cauliflower. If you are buying cauliflower florets this is about 6 cups. Personally, I boil mine in 2 cups of chicken broth until they are fork tender. I think this adds a richness that this recipe would otherwise lack. However, you can use water in a pinch.
  2. Mash the cauliflower: Once the cauliflower is tender, drain the liquid and transfer to a mixing bowl. Then it’s time to add all the good stuff, cream cheese, butter, cheese, garlic, and spices. Mash or blend (using an immersion blender) until it reaches the consistency you like.
  3. Bake the casserole: Once the cauliflower reaches consistency you like, transfer it to a baking dish (I use my 12-inch cast iron skillet), then top with shredded cheddar and parmesan. Bake for 25-30 minutes until gold and bubbly.
  4. Add the toppings: Top with cooked chopped bacon, green onions, sour cream and freshly cracked pepper!
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Fresh Sweet Corn Fritters

Fresh Sweet Corn Fritters
Ingredients
  1. 1 cup all-purpose flour
  2. 1 teaspoon baking powder
  3. 3 ears fresh corn, kernels cut from cob
  4. 2 eggs, separated
  5. ½ cup heavy whipping cream
  6. salt and freshly ground pepper to taste
  7. 1 quart vegetable oil for frying, or as needed
  8. 2 tablespoons cane syrup, or as desired
Instructions
  1. Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
  2. Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
  3. Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
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Crispy Pata (air fryer)

Crispy Pata (air fryer)
Ingredients
  1. pork hock (I used the fat from a pork butt that I used for pork & sauerkraut)
  2. salt
  3. spices
Instructions
  1. place pork hock in a pot. cover with water. add salt & desired spices (I added black pepper & 2021 hot pepper sauce). Simmer for 1.5 hours.
  2. dehydrate in air fryer for 10 minutes
  3. season with desired spices (I used powdered onion & garlic)
  4. dehydrate in air fryer for 3 hours
  5. rub with 3 Tbs oil
  6. air fry at 450 °F for 15 minutes
  7. air fry again at 350 °F for 10 minutes
  8. serve with spicy vinegar (vinegar & Siling labuyo)
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Baked Ham

Baked Ham
Ingredients
  1. 1 can Guinness
  2. 3/4 cup brown sugar
  3. ham
Instructions
  1. preheat oven 350
  2. add beer & sugar to roasting pan. Heat on stove until boiling.
  3. add ham, simmer 10 minutes turning often
  4. cook covered about 1.5 hours turning every 20 minutes (ham should be 110 degrees)
  5. cook another 30 minutes uncovered without turning basting every 10 minutes (ham should be 145 degrees)
  6. put ham on a serving plate, keep warm
  7. cook glaze until thick.
  8. brush ham with 1/4 cup glaze, serve with the rest of the glaze on the side
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recipes https://blog.homlish.net/

pot roast

 

pot roast
Ingredients
  1. bacon grease
  2. 5-7 lbs chuck roast
  3. 2 onions
  4. 2 carrots
  5. 2 celery stalks
  6. potatoes
Instructions
  1. preheat oven to 325 F
  2. brown roast in frying pan w/ bacon grease
  3. add thinly sliced onions (using one onion) to roasting pan
  4. place browned roast over onions
  5. add some water to the frying pan, heat to loosen the browned bits of goodness, add to roasting pan
  6. cover pan & roast 30 minutes
  7. admire the roast, maybe flip it
  8. add remaining onions, carrots, celery & potatoes (cut your favorite way)
  9. roast another hour
  10. cook to temperature 10 degrees less than preferred doneness
  11. remove roast & veggies, keep warm somehow
  12. make gravy
Notes
  1. Rare: 115 to 120°F.
  2. Medium-Rare: 120 to 125°F.
  3. Medium: 130 to 135°F.
  4. Medium-Well: 140 to 145°F
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whipped cream

whipped cream
Ingredients
  1. 1 cup of heavy cream
  2. 1 tablespoon of vanilla extract
  3. 1 tablespoon confectioner’s sugar
  4. Pinch salt
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recipes https://blog.homlish.net/

corn in crock pot

Why is this recipe even here?  Blame the advertisements and the idiots.  Why the first 3 pages of google searches are full of unrelated and unwanted videos is beyond me.  And why the idiots think you need to dirty another pot to ‘start’ the recipe is just, well, stupid.

Maybe we’ll try to refine the search.  Try “frozen corn slow cooker -creamed -cob”.  Now we get chowders and cheesy on the first 3 pages.

UNCLE.  I’ll add my own.

corn in the slow cooker
Ingredients
  1. bag corn
  2. water - enough to get it a tad wet
  3. butter - gobs and gobs of it
  4. sugar - to taste
Instructions
  1. put it all in the crockpot on low heat.
  2. stir often. every hour or even better every 1/2 hour
  3. cook for 4 hours in low.
  4. when it's to the desired tenderness turn it down to keep warm until ready to serve.
Notes
  1. I try to use a minimum of water. Use more butter.
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recipes https://blog.homlish.net/