GERMAN POTATO PANCAKES
- 6 large potatoes, peeled and grated
- 4 eggs, well beaten
- 2 tablespoons milk
- 3 TB flour
- ¼ tsp. baking powder
- 1 tsp. salt
- 1 TB finely chopped onion (optional)
- Mix all together; drop by large spoonfuls into skillet.
- Sauté in hot oil till undersides are brown; turn and fry other sides.
- Remove first batch onto warm plate.
- Keep these in a warm oven while frying the rest of the pancakes.
- Serve with applesauce, sour cream, and/or stewed tomatoes