Aunt Hazel's Hearth Bread
- 4 cups flour
- 1 1/2 cups water
- 3/4 stick margerine
- 2 Tbs sugar
- 1 tsp salt
- 1 Tbs yeast
- Mix together until stiff, light, and fluffy. Use a spoon to start then by hand.
- Fold every 10 minutes for 4 times or 40 minutes.
- After last fold put in bread pan and rise 1 hour.
- Bake 375F for 45 minutes until golden brown.