Creamy Tahini Dressing with Cucumber and Dill
2020-10-02 01:09:57
For the Creamy Tahini Sauce
- 2 garlic cloves, coarsely chopped
- 1 teaspoon kosher salt
- 1/2 cup tahini
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1/8 cup extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
For the Creamy Tahini Dressing with Cucumber and Dill
- 1 cup coarsely chopped cucumber, seeds removed
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup fresh dill fronds
Make the Creamy Tahini Sauce
- Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
For the Creamy Tahini Dressing with Cucumber and Dill
- Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
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recipes https://blog.homlish.net/
Chocolate Sauce
Chocholate Sauce
2019-09-29 09:14:26
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/8 teaspoon kosher salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla
Instructions
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/8 teaspoon kosher salt
- 1/2 cup cold water
- 1 1/2 teaspoons vanilla
Notes
- The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
- This recipe makes 14oz of chocolate sauce and can easily be doubled if desired.
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recipes https://blog.homlish.net/
German Ham Glaze
German Ham Glaze
2018-12-25 07:58:55
Ingredients
- 1/2 cup of brown sugar
- 1/4 cup of dijon or prepared mustard
- 1/4 cup pineapple juice
- 2 to 3 teaspoons of ground cloves
Instructions
- mix all except cloves. Brush on ham and sprinkle lightly with cloves. Repeat every hour skipping the cloves.
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recipes https://blog.homlish.net/
Lemon Aioli Sauce
Lemon Aioli Sauce
2018-07-25 04:37:51
Ingredients
- 1/2 cup mayo
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 garlic clove pressed or finely minced
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recipes https://blog.homlish.net/
Mayonnaise Grandma Edith
Mayonnaise Grandma Edith
2018-01-06 08:19:04
Ingredients
- 1 egg beaten
- 1 cup sugar
- 2 tsp salt
- 1/2 cup flour
- 1 cup apple cider vinegar
Instructions
- beat it all up, cool
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recipes https://blog.homlish.net/
Stout Ham Glaze
Stout Ham Glaze
2017-04-15 07:30:30
Ingredients
- 1/2 cup Irish Stout
- 1/2 cup Apple Cider
- (or use 1 cup of either)
- 1/4 cup honey
- 1/3 cup butter
Instructions
- Bring to boil, simmer 10 minutes
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recipes https://blog.homlish.net/
chupacabra sauce
chupacabra sauce
2016-07-20 15:37:34
Ingredients
- 2 cups chopped fresh cilantro
- 1 cup chopped fresh flat leaf parsley
- 1/3 cup chopped fresh oregano
- 1/4 cup minced fresh red hot peppers
- 1 medium chopped shallot
- 4 cloves minced fresh garlic
- t tsp salt
Instructions
- mix it up.
Notes
- Use as a marinade. When finished marinading brush the meat touched marinade while grilling.
- Save some back that has not touched the raw meat for a serving sauce.
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recipes https://blog.homlish.net/
Barbeque Sauce
Barbeque Sauce
2016-07-20 15:36:11
Ingredients
- 6 28 oz cans tomato sauce
- 2 huge white onions
- 4 huge garlic bulbs (yes bulbs, not cloves)
- 1 cup paprika
- dried mustard
- thyme
Instructions
- simmer the tomato sauce over low heat
- puree the onions; add to the sauce
- peel and dice the garlic; add to the sauce
- pressure canner 10 lbs 15 minutes
- note: this recipe isn't sweet at all. The only sugar is from the tomatoes.
At serving time, you can
- for sweetness add some honey
- for tanginess add some vinegar
- for tartness add some lemon juice
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recipes https://blog.homlish.net/
Mayonnaise
Mayonnaise
2016-07-20 15:34:29
Ingredients
- 1 large egg yolk, at room temperature 30 minutes
- 1/2 teaspoon Dijon mustard
- 3/4 cup olive or vegetable oil (or a combination), divided
- 1 teaspoon white-wine vinegar or cider vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon white pepper
Instructions
- Whisk together yolk, mustard, and 1/4 teaspoon salt until combined well. Add about 1/4 cup oil drop by drop, whisking constantly until mixture begins to thicken. Whisk in vinegar and lemon juice, then add remaining 1/2 cup oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil. Whisk in salt to taste and white pepper.
Notes
- Chill, surface covered with plastic wrap, until ready to use.
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recipes https://blog.homlish.net/
Buttermilk Dressing
Buttermilk Dressing
2016-07-20 15:32:51
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- 4 tsp. finely grated lemon zest plus 4 tablespoon lemon juice
- 4 garlic cloves, minced
- salt and pepper
Instructions
- Whisk together buttermilk, mayonnaise, lemon zest and juice, and garlic in a bowl. Season with salt and pepper.
Notes
- Chill overnight.
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recipes https://blog.homlish.net/