Smoked Trout

Smoked Trout
Ingredients
  1. 5 to 7 lbs trout
  2. 2 Liters (1/2 Gallon) Water
  3. 120 mL (1/2 Cup) Sugar
  4. 120 mL (1/2 Cup) Brown Sugar
  5. 120 mL (1/2 Cup) Salt
  6. 30 mL (2 Tbsp) Garlic Powder
  7. 30 mL (2 Tbsp) Chili Powder
  8. 45 mL (3 Tbsp) Lemon Juice
Instructions
  1. soak 8 hours
  2. rinse
  3. smoke 1.5 to 4 hours
Print
Paul Homlish's recipes https://blog.homlish.net/