Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese
Ingredients
  1. 2 1/2 cups uncooked elbow macaroni
  2. 1/4 cup unsalted butter
  3. 1/4 cup all-purpose flour
  4. 1/2 teaspoon ground mustard
  5. 2 cups whole milk
  6. 2 cups shredded Cheddar cheese (8 oz)
  7. Salt to taste
  8. 1 cup chopped cooked chicken Save $
  9. 1 stalk celery, cut in half lengthwise, then cut into 1-inch pieces
  10. 1/4 cup crumbled blue cheese (1 oz)
  11. 1/4 cup Buffalo Wings Sauce
Instructions
  1. Heat oven to 425°F. Cook and drain macaroni as directed on package, using minimum cook time.
  2. Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour and mustard with whisk; cook and stir until smooth. Gradually add milk. Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Season with salt.
  3. Gently stir cooked macaroni into cheese sauce. Stir in chicken. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle celery and blue cheese over macaroni mixture. Drizzle with Buffalo wing sauce.
  4. Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.
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Blackened Chicken with Bean & Corn Salsa

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Blackened Chicken with Bean & Corn Salsa
Ingredients
  1. 4 boneless skinless chicken breast halves
  2. 2 tsp chili powder
  3. 1/4 tsp salt
  4. 1/4 tsp pepper
  5. 1 tbsp canola oil
  6. 1 (15 ounce) can black beans, rinsed and drained
  7. 1 cup frozen corn, thawed
  8. 1 cup chunky salsa
  9. couscous (optional)
Instructions
  1. Combine the chili powder, salt and pepper; rub on both sides of chicken.
  2. In a large skillet, cook chicken in medium heat 4-5 minutes each side, until juices run clear. Remove and keep warm.
  3. Add beans, corn and salsa to skillet; bring to a boil. Reduce heat, cover and simmer 2-3 minutes, until heated through.
  4. Put bean mixture on a serving dish; top with chicken.
  5. If desired, serve with couscous for a complete, healthy meal 🙂
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recipes https://blog.homlish.net/

Chicken and Dumplings – 4 meals in one

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Chicken and Dumplings - 4 meals in one
Ingredients
  1. whole chickens
  2. potatoes
  3. onions
  4. celery
  5. carrots
  6. Dumplings
  7. 1 cup all purpose flour
  8. 1 1/2 teaspoons baking powder
  9. 1/4 teaspoon salt
  10. 1/4 cup schmaltz
  11. 1/2 cup heavy creme
  12. 2 tablespoons chopped fresh Italian parsley
  13. Also look at our buttermilk dumpling recipe, using buttermilk and eggs.
Instructions
  1. Bake chickens unstuffed, eat them as meal #1.
  2. pick remaining chicken, save meat in refrigerator.
  3. put chicken bones in a big pot with some salt, boil lightly for 1 hour
  4. remove the bones and strain the broth. When the broth separates, save the schmaltz (chicken fat) for the dumplings.
  5. add potatoes to broth, boil lightly for 20 minutes
  6. add onions, celery, and carrots and boil lightly 15 minutes
  7. add chicken meat and boil lightly 5 minutes.
  8. eat the soup as meal #2.
  9. scoop out mostly the solid soup material and place in a broiler. Make sure it is just covered by liquid. Freeze the rest of the soup for another day meal #4.
  10. bake for 30 minutes at 450F.
  11. mix up all the dumpling ingredients.
  12. add the dumpling mixture and bake another 20 minutes.
  13. serve hot meal #3
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recipes https://blog.homlish.net/