1 cup white sugar (use less!!!, try 1/3, maybe 1/2, non diabetics go ahead, become one and use the full 1 cup)
u00e2u2026u201d cup olive oil (or oil of your choice, vegetable is fine)
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
Instructions
Place all beans in a colander and rinse well.
In mason jar (or bowl), place sugar, vinegar, oil, minced garlic, salt, and pepper. Place lid on and shake well to mix.
Place beans in a large bowl. Add chopped onion and pimentos with juice. Pour dressing over all and stir well to coat. Cover and refrigerate several hours (preferably overnight).
Notes
Important: A few hours before serving, stir again really well and return to fridge to continue marinating.