Mayonnaise

Mayonnaise
Ingredients
  1. 1 large egg yolk, at room temperature 30 minutes
  2. 1/2 teaspoon Dijon mustard
  3. 3/4 cup olive or vegetable oil (or a combination), divided
  4. 1 teaspoon white-wine vinegar or cider vinegar
  5. 1 1/2 teaspoons fresh lemon juice
  6. 1/4 teaspoon white pepper
Instructions
  1. Whisk together yolk, mustard, and 1/4 teaspoon salt until combined well. Add about 1/4 cup oil drop by drop, whisking constantly until mixture begins to thicken. Whisk in vinegar and lemon juice, then add remaining 1/2 cup oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil. Whisk in salt to taste and white pepper.
Notes
  1. Chill, surface covered with plastic wrap, until ready to use.
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Creamy Bibb and Herb Salad

Creamy Bibb and Herb Salad
Ingredients
  1. 2 cups buttermilk dressing
  2. 1/4 cup fresh chives, sliced
  3. 2 heads Bibb lettuce, separated into leaves
  4. 1/4 c. torn fresh chervil or flat-leaf parsely leaves
Instructions
  1. toss it all together and serve immediately
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Buttermilk Dressing

Buttermilk Dressing
Ingredients
  1. 1 cup mayonnaise
  2. 1 cup buttermilk
  3. 4 tsp. finely grated lemon zest plus 4 tablespoon lemon juice
  4. 4 garlic cloves, minced
  5. salt and pepper
Instructions
  1. Whisk together buttermilk, mayonnaise, lemon zest and juice, and garlic in a bowl. Season with salt and pepper.
Notes
  1. Chill overnight.
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recipes https://blog.homlish.net/