- 1 can Guinness
- 3/4 cup brown sugar
- preheat oven 350
- add beer & sugar to roasting pan. Heat on stove until boiling.
- add ham, simmer 10 minutes turning often
- cook covered about 1.5 hours turning every 20 minutes (ham should be 110 degrees)
- cook another 30 minutes uncovered without turning basting every 10 minutes (ham should be 145 degrees)
- put ham on a serving plate, keep warm
- cook glaze until thick.
- brush ham with 1/4 cup glaze, serve with the rest of the glaze on the side