Month: November 2021

corn in crock pot

Why is this recipe even here?  Blame the advertisements and the idiots.  Why the first 3 pages of google searches are full of unrelated and unwanted videos is beyond me.  And why the idiots think you need to dirty another pot to ‘start’ the recipe is just, well, stupid.

Maybe we’ll try to refine the search.  Try “frozen corn slow cooker -creamed -cob”.  Now we get chowders and cheesy on the first 3 pages.

UNCLE.  I’ll add my own.

corn in the slow cooker
Ingredients
  1. bag corn
  2. water - enough to get it a tad wet
  3. butter - gobs and gobs of it
  4. sugar - to taste
Instructions
  1. put it all in the crockpot on low heat.
  2. stir often. every hour or even better every 1/2 hour
  3. cook for 4 hours in low.
  4. when it's to the desired tenderness turn it down to keep warm until ready to serve.
Notes
  1. I try to use a minimum of water. Use more butter.
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Paul Homlish's recipes https://blog.homlish.net/

Cheese Steak Wellington (air fryer)

cheese steak wellington (airfryer)
Ingredients
  1. 3 tablespoons butter
  2. 2 pounds chopped steak
  3. 1 small onion chopped
  4. 4 cloves garlic minced
  5. 2-4 tablespoons saltine crackers or bread crumbs, crushed
  6. 2 tablespoons dried parsley
  7. 1 teaspoon basil
  8. 4 tablespoons saltine crackers
  9. 2 eggs
  10. ½ cup red wine
  11. mozzarella, jack or colby jack cheese
  12. 2 sheets puff pastry thaw out according to the pkg
Instructions
  1. Heat Air Fryer to 375 degrees.
  2. In a large saucepan melt the butter.
  3. Add onion, garlic and saute until onions are translucent.
  4. Add steak and cook until rare, medium rare, or medium.
  5. Turn the heat down, and add herbs and red wine, cook until the liquid is reduced a bit.
  6. Remove from heat. Cool.
  7. Add crushed crackers and 1 beaten egg.
  8. On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
  9. Top with thin layer of cheese
  10. Put 1/4 of meat mixture (formed into flattened balls) on top.
  11. Pull corners up over meat and pinch edges together.
  12. Cut small slits on top.
  13. Brush the tops with beaten egg.
  14. Bake, seam sides down, for about 30 minutes or until golden brown and meat is cooked through. Be sure to check it at about 20 minutes.
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Paul Homlish's recipes https://blog.homlish.net/