Potato, Egg and Green Bean Salad

Potato, Egg and Green Bean Salad
  1. 6 potatoes, skin on, washed and scrubbed, cubed
  2. 4 large whole eggs
  3. 2 cups green beans, washed
  4. 2 tablespoons olive oil
  5. many cloves of garlic, raw crushed or sautéed
  6. 1 teaspoon lemon juice
  7. 1 teaspoon (or to taste) fancy salt that people keep giving you for the holidays
  1. cook each to desired doneness
  2. whisk the olive oil, lemon juice and salt together. Add garlic to sauce. When everything is cool, drizzle the oil mixture over them; peel and slice the eggs and add them over the salad.
Paul Homlish's recipes https://blog.homlish.net/

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