Creamy Tahini Dressing with Cucumber and Dill

Creamy Tahini Dressing with Cucumber and Dill
For the Creamy Tahini Sauce
  1. 2 garlic cloves, coarsely chopped
  2. 1 teaspoon kosher salt
  3. 1/2 cup tahini
  4. 1/4 cup chopped fresh parsley
  5. 1/4 cup fresh lemon juice
  6. 1/8 cup extra-virgin olive oil
  7. 1/4 teaspoon cayenne pepper
For the Creamy Tahini Dressing with Cucumber and Dill
  1. 1 cup coarsely chopped cucumber, seeds removed
  2. 1/4 cup buttermilk
  3. 1/4 cup sour cream
  4. 2 tablespoons fresh lemon juice
  5. 1/2 teaspoon kosher salt
  6. 1/4 cup fresh dill fronds
Make the Creamy Tahini Sauce
  1. Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
For the Creamy Tahini Dressing with Cucumber and Dill
  1. Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
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Paul Homlish's recipes https://blog.homlish.net/

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