Creamy Tahini Dressing with Cucumber and Dill
2020-10-02 01:09:57
For the Creamy Tahini Sauce
- 2 garlic cloves, coarsely chopped
- 1 teaspoon kosher salt
- 1/2 cup tahini
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1/8 cup extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
For the Creamy Tahini Dressing with Cucumber and Dill
- 1 cup coarsely chopped cucumber, seeds removed
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup fresh dill fronds
Make the Creamy Tahini Sauce
- Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
For the Creamy Tahini Dressing with Cucumber and Dill
- Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
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