Light and Fluffy Pumpkin Pie
2016-07-20 15:01:16
Ingredients
- 1 medium pie pumpkin
- 1 C sugar
- 1.5 tsp. Cinnamon
- 1 tsp. All Spice
- 1 tsp. Nutmeg
- 1/2 tsp. ginger
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 egg whites
- 1/2 can (12 oz.) evaporated milk
- 1 pie crust, or 2 small pie crusts
Instructions
- slice the pumpkin in half, clean out the goo. Place face down on a cookie sheet, cover with foil, bake 375 for 1.5 hours.
- when cool, scrape the pumpkin flesh from the peel. Add the flesh to a food processor and puree until smooth.
- Add remaining ingredients, blend.
- Pour into pie crust(s)
- bake at 425 for 15 minutes, then 350 for 45-55 more minutes. Pie should NOT giggle when done.
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