Aunt Hazel’s Sticky Buns


Aunt Hazel's Sticky Buns
  1. 1/3 dough from Aunt Hazel's Rolls recipe
  2. 1 cup brown sugar
  3. 1 cup raisins
  4. 1 cup black walnut pieces
  5. 3 or 4 sticks of better (depends on the condition of your heart, more is better)
  1. roll out the dough on a lightly dusted with flour surface into a rectangle
  2. spread as much butter onto the dough as your heart will allow
  3. sprinkle the raisins and walnuts
  4. roll the dough into a log along the long edge (so it is a long log, not short)
  5. cut into 1 or 1 1/2 inch rounds
  6. place in a deep bottom cast iron frying pan
  7. bake 25-28 minutes until golden brown
  8. cool 3 minutes and then invert onto a plate.
  1. the gooeyness seeps back into the rolls making a moist chewy roll of deliciousness.
  2. eat as soon as they won't buun your mouth
  3. will save on the counter for a couple of days. refrigerate if you need to save them longer.
Aunt Hazel’s recipe but taught to me by Grandma Edith

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