Stuffed Peppers

Stuffed Pappers
  1. 12 medium green peppers
  2. 2 lbs ground beef
  3. 4 cups white rice
  4. 5 medium tomatoes or 2 large cans whole tomatoes
  1. Cook the rice.
  2. Simmer the tomatoes over low heat for about 30 minutes. When finished mash them with a potato masher.
  3. Brown the ground beef.
  4. Allow all ingredients to cool.
  5. Cut the tops off of the green peppers. Remove the seeds and groom the tops.
  6. Fold the ground beef, rice, and 2/3 of the tomatoes together.
  7. Stuff the green peppers with the mixture, sprinkle with tomatoes. Place the top of the pepper back on top.
  8. Place in a tin baking pan. Cover with tin foil.
  9. Bake for 45 minutes at 350 degrees. Serve hot.

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