jello

Jello
Ingredients
  1. 2 cups juice
  2. 2 Tbs gelatin
  3. honey or sugar
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Instructions
  1. Add gelatin to cold juice
  2. stir, let sit a minute or two, stir (until gelatin is completely dissolved)
  3. simmer medium heat 10 minutes
  4. taste for sweetness, add sweetener
  5. pour into container(s)
  6. refrigerate 3 to 4 hours
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Paul Homlish's recipes https://blog.homlish.net/