smoked leg of lamb
2021-07-03 14:46:53
Ingredients
- 1 whole leg of lamb, 5 - 7 pounds
Marinade
- 1 whole medium onion
- 10 garlic cloves
- rosemary
- salt
- black pepper
- oil
Instructions
- Blend marinade ingredients. Pour over lamb and refrigerate overnight.
- Bring lamb to room temperature before smoking.
- Smoke at 200 - 225°F for 2.5 to 4 hours. Be careful, don't overcook it.
- Let rest 15 - 30 minutes, temperature will rise about 5°F.
- Temperature: Rare: 115-120°F, Medium-Rare: 125°F, Medium: 130°F, Medium-Well: 145°F, Well Done: 150°F
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