Sweet Potato Casserole

Sweet Potato Casserole
  1. 1/4 cup unsalted butter, melted
  2. 1/4 cup brown sugar, packed
  3. 2 teaspoons ground cinnamon
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon ground nutmeg
  6. 1/4 teaspoon ground allspice
  7. 4 pounds sweet potatoes, peeled and diced
  8. 1 1/2 cups fresh miniature marshmallows (we tried stale once and totally regretted it)
  1. In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla, nutmeg and allspice.
  2. Place sweet potatoes into a 4-qt slow cooker. Stir in butter mixture.
  3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
  4. Top with marshmallows.
  5. Cover and cook on low heat for an additional 5-10 minutes, or until melted.
  6. OR
  7. broil in the over until those marshmallows are a golden brown.
  8. Serve immediately.
Paul Homlish's recipes https://blog.homlish.net/

Leave a Reply

Your email address will not be published. Required fields are marked *