Turkey PotPie

Turkey PotPie
Ingredients
  1. left over turkey
  2. 1 cup turkey broth
  3. Bay leaves
  4. mixed veggies
  5. potatoes
  6. 1/3 cup flour
  7. 2 pie crust
Instructions
  1. Use left over turkey. Boil bones for 1 hour, strain broth.
  2. Add bay leaves and mixed veggies, simmer for 1/2 hour.
  3. dice potatoes, cook 1/2 hour in water. Stain.
  4. Add all above plus flour.
  5. One crust under, one over.
  6. cook 375 for 15-20 minutes or until bubbly. cook 450 until brown. Let sit for 10.
Notes
  1. can be frozen. Thaw for 30 minutes, cook 375 for 30 to 50 minutes. Let sit for 10.
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Paul Homlish's recipes https://blog.homlish.net/

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