Smoked Pork Butt Smoked Pork Butt 2018-08-17 05:53:09 Ingredients Use the ribs dry rub but add some mustard. Instructions Smoke 10 hours. Print Paul Homlish's recipes https://blog.homlish.net/ Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Post navigation Previous Previous post: Smoked TroutNext Next post: Biscuits