Month: June 2018

Tomato, Cucumber and Onion Salad

Tomato, Cucumber and Onion Salad
Ingredients
  1. 2 tomatoes, diced sliced or cubed
  2. 4 cucumbers, sliced
  3. 1 medium sliced onion
  4. 1/4 cup vinegar
  5. water
  6. black pepper to taste (I use what seems to be a massive amount but I like it)
Instructions
  1. Add everything to a seal able container.
  2. Add enough water to cover the goodies.
  3. Shake it up.
  4. Serve chilled.
Notes
  1. Finished it? Just replace the goodies you ate to the liquid and chill a new batch.
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Paul Homlish's recipes https://blog.homlish.net/

squash and zucchini salad

squash and zucchini salad
Ingredients
  1. 12 Ounce box tri-color Rotini pasta
  2. 2 Tbs quality oil (like safflower)
  3. 1 medium yellow squash
  4. 1 medium zucchini
  5. 1 lbs baloney cut into bite sized pieces(I like the kind with cheddar cheese).
  6. 1/4 cup grated Asiago cheese
  7. 1 medium can black olives, sliced
  8. 30 cherry tomatoes, cut in 1/2. (whole if you have to use grape tomatoes)
  9. 1/3 cup fresh diced oregano
  10. 1/3 cup quality oil
  11. salt & pepper
Instructions
  1. cook the pasta per al dente instructions. Immediately drain. Put it in a large bowl and stir in 2 Tbs oil.
  2. cut the squash and zucchini into bit sized pieces. Microwave for 5 or 6 minutes. Should be tender with some crunch. not mushy! Add to the bowl.
  3. add remaining ingredients to the bowl, stir.
  4. Allow to sit for at least two hours.
  5. Serve room temperature or chilled.
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Paul Homlish's recipes https://blog.homlish.net/

Broccoli Salad

Broccoli Salad
Ingredients
  1. 1 lbs bacon
  2. 2 broccoli heads
  3. 2 scallions
  4. 1 cup shredded cheese (cheddar and jack is nice)
  5. 1 cup mayo
  6. 1 Tbs sugar
  7. 2 Tbs apple cider vinegar
  8. 1/4 cup sunflower seeds
Instructions
  1. cut the bacon into small pieces, fry until crispy brown. Drain, pat dry and put aside
  2. cut the broccoli into small pieces. microwave on high for 3 minutes.
  3. dice the scallions into small pieces
  4. mix everything together except the bacon
  5. serve chilled after sprinkling the crispy bacon on each serving
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Paul Homlish's recipes https://blog.homlish.net/