Green Bean Casserole

Green Bean Casserole
  1. 2 (16 ounce) packages frozen cut green beans
  2. 2 (10.75 ounce) cans cream of chicken soup or 2 cans cream of mushroom soup or 1 can cream of chicken soup and 1 can cream of mushroom soup
  3. 2/3 cup milk
  4. dash worcestershire sauce
  5. 1/2 cup grated Parmesan cheese
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon ground black pepper
  8. 1 (6 ounce) can French-fried onions, divided
  1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. Cover and cook on High for 1 hour and on Low for 6 hours. Top casserole with remaining French-fried onions to serve (possibly stick in oven for a few minutes).

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