Month: April 2017

Maryland Crab Soup

Maryland Crab Soup
Ingredients
  1. 1 bay leaf
  2. 1 cup chopped celery
  3. 1 cup chopped onion
  4. 1 cup yellow corn
  5. 1 quart beef broth
  6. 1 quart chicken broth
  7. 28 oz whole tomatoes
  8. crab meat
  9. cooked crab claws
  10. optional old bay seasoning or ground cayenne pepper
Instructions
  1. cook everything until vegetables are tender
  2. add crab meat and claws and serve
  3. optionally add old bay seasoning to taste
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Paul Homlish's recipes https://blog.homlish.net/

Roasted Carrots

Roasted Carrots
Ingredients
  1. thin carrots, greens attached
  2. 2 Tbs olive oil
  3. 2 Tbs balsamic vinegar
  4. 5 garlic cloves, minced
  5. 1 Tbs fresh thyme, minced
  6. salt&pepper
  7. 2 Tbs fresh parsley
Instructions
  1. preheat oven 350 degrees F
  2. slice once lengthwise any thick carrots
  3. toss everything except parsley
  4. roast 35 to 40 minutes, until tender
  5. sprinkle with parsley and serve immediately
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Paul Homlish's recipes https://blog.homlish.net/

Roasted Garlic

Roasted Garlic
Ingredients
  1. whole garlic bulbs
  2. olive oil
  3. salt & pepper
Instructions
  1. Preheat oven to 325 degrees F (or 400 degrees F if using toaster oven)
  2. cut off 1/4 to 1/2 inch tops of bulbs
  3. place in shallow pan
  4. drizzle with olive oil
  5. cover lightly with aluminum foil
  6. roast 40 minutes on oven or 30 to 35 in toaster oven
  7. garlic should be soft when pressed, check often to make sure it does not burn
  8. pinch out the garlic
  9. season with salt & pepper
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Paul Homlish's recipes https://blog.homlish.net/