Three Bean Salad
2016-07-20 15:32:18
Salad
- 2-15 ounce cans Red Kidney Beans (dark or light)
- 2-15 ounce cans cut Green Beans
- 4 ounce jar diced pimentos, with juice
- 2 onions, diced
Dressing
- 1 cup cider vinegar
- 1 cup white sugar (use less!!!, try 1/3, maybe 1/2, non diabetics go ahead, become one and use the full 1 cup)
- u00e2u2026u201d cup olive oil (or oil of your choice, vegetable is fine)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
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Instructions
- Place all beans in a colander and rinse well.
- In mason jar (or bowl), place sugar, vinegar, oil, minced garlic, salt, and pepper. Place lid on and shake well to mix.
- Place beans in a large bowl. Add chopped onion and pimentos with juice. Pour dressing over all and stir well to coat. Cover and refrigerate several hours (preferably overnight).
Notes
- Important: A few hours before serving, stir again really well and return to fridge to continue marinating.
- Will keep for at least a week in the fridge.
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Paul Homlish's recipes https://blog.homlish.net/