Corn Casserole
2016-07-20 14:58:40
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 package Jiffy corn muffin mix (8 oz.)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Warning: Undefined variable $export_recipe_data in /usr3/web/blog/wp-content/plugins/recipe-schema-markup/recipe-schema-markup.php on line 807
Instructions
- Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
Print
Paul Homlish's recipes https://blog.homlish.net/