Buttermilk Dumplings

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Buttermilk Dumplings
Ingredients
  1. 2 1/4 cups all purpose flour
  2. 3/4 cup buttermilk
  3. 1/4 cup cold Schmaltz or cold butter
  4. 1 egg (beaten)
  5. 1/2 tsp baking soda
  6. 1 tsp baking powder
  7. 1 tsp salt
  8. 2 tsp dried parsley or 1/4 cup fresh parsley
Instructions
  1. Whisk together the flour, baking soda, baking powder, and salt.
  2. Stir in the buttermilk.
  3. Cut in the butter until the mixture resembles coarse bread crumbs.
  4. Stir in the herbs, if using.
  5. Cover and refrigerate
  6. drop into hot liquid, cook at 425 F for 20 to 30 minutes uncovered, toothpick should come out clean and the dumplings should be golden brown.
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Paul Homlish's recipes https://blog.homlish.net/

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