Barbeque Sauce

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Barbeque Sauce
Ingredients
  1. 6 28 oz cans tomato sauce
  2. 2 huge white onions
  3. 4 huge garlic bulbs (yes bulbs, not cloves)
  4. 1 cup paprika
  5. dried mustard
  6. thyme
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Instructions
  1. simmer the tomato sauce over low heat
  2. puree the onions; add to the sauce
  3. peel and dice the garlic; add to the sauce
  4. pressure canner 10 lbs 15 minutes
  5. note: this recipe isn't sweet at all. The only sugar is from the tomatoes.
At serving time, you can
  1. for sweetness add some honey
  2. for tanginess add some vinegar
  3. for tartness add some lemon juice
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Paul Homlish's recipes https://blog.homlish.net/

Dry Rub for Ribs

Dry Rub for Ribs
Ingredients
  1. 4 tablespoons brown sugar
  2. 1 tablespoon kosher salt
  3. 1/4-1/2 teaspoon black pepper
  4. 1 tablespoon garlic powder
  5. 1/2 tablespoon onion powder
  6. 1 tablespoon dried oregano
  7. 1/2 tablespoon or less of cayenne pepper (unless you
  8. like it HOT)
  9. 1-2 tablespoons chili powder
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Instructions
  1. mix it up and store it in an air tight container. 1 Qt mason jar works well.
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Paul Homlish's recipes https://blog.homlish.net/