Barbeque Sauce

Barbeque Sauce
Ingredients
  1. 6 28 oz cans tomato sauce
  2. 2 huge white onions
  3. 4 huge garlic bulbs (yes bulbs, not cloves)
  4. 1 cup paprika
  5. dried mustard
  6. thyme
Instructions
  1. simmer the tomato sauce over low heat
  2. puree the onions; add to the sauce
  3. peel and dice the garlic; add to the sauce
  4. pressure canner 10 lbs 15 minutes
  5. note: this recipe isn't sweet at all. The only sugar is from the tomatoes.
At serving time, you can
  1. for sweetness add some honey
  2. for tanginess add some vinegar
  3. for tartness add some lemon juice
Print
Paul Homlish's recipes https://blog.homlish.net/

Leave a Reply

Your email address will not be published. Required fields are marked *