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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese
Ingredients
  1. 2 1/2 cups uncooked elbow macaroni
  2. 1/4 cup unsalted butter
  3. 1/4 cup all-purpose flour
  4. 1/2 teaspoon ground mustard
  5. 2 cups whole milk
  6. 2 cups shredded Cheddar cheese (8 oz)
  7. Salt to taste
  8. 1 cup chopped cooked chicken Save $
  9. 1 stalk celery, cut in half lengthwise, then cut into 1-inch pieces
  10. 1/4 cup crumbled blue cheese (1 oz)
  11. 1/4 cup Buffalo Wings Sauce
Instructions
  1. Heat oven to 425°F. Cook and drain macaroni as directed on package, using minimum cook time.
  2. Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour and mustard with whisk; cook and stir until smooth. Gradually add milk. Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Season with salt.
  3. Gently stir cooked macaroni into cheese sauce. Stir in chicken. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle celery and blue cheese over macaroni mixture. Drizzle with Buffalo wing sauce.
  4. Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.
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Paul Homlish's recipes https://blog.homlish.net/

Pizza

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Pizza
Pizza Dough
  1. 1 Tbs yeast
  2. 1 1/2 cups warm water
  3. 1 tsp sugar
  4. 4 cups flour
  5. 1 1/2 tsp salt
  6. 2 Tbs olive oil
Pizza Sauce
  1. 1 can tomato sauce
  2. 3 tbsps garlic powder
  3. 3 tsps basil
  4. 1 cup parmesan cheese
Dough
  1. Mix together yeast, sugar, salt in warm water until it all melts.
  2. Put flour and olive oil in mixer and mix for 3 mins. Add yeast mixture and mix all together until it forms a dough. Remove from handle and make sure it's all mixed well. Around 8 mins.
  3. For Baking: bottom shelf of 500 degree oven, 18-20 minutes
  4. with pizza peel, 10-12 mins
  5. For Grilling: Make sure both end flames are on HIGH, middle flames on MEDIUM.
  6. Check every 3 mins to see if dough burns. Approx cook time is 12 mins.
Sauce
  1. Mix all, simmer one hour
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Paul Homlish's recipes https://blog.homlish.net/
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