Paul Homlish's recipes

December 25, 2018

German Ham Glaze

Filed under: sauces dressings rubs — phomlish @ 8:59 am
German Ham Glaze
Ingredients
  1. 1/2 cup of brown sugar
  2. 1/4 cup of dijon or prepared mustard
  3. 1/4 cup pineapple juice
  4. 2 to 3 teaspoons of ground cloves
Instructions
  1. mix all except cloves. Brush on ham and sprinkle lightly with cloves. Repeat every hour skipping the cloves.
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