Peach Cobbler (canned)
2018-07-31 14:58:16
Ingredients
- Batter
- 1⁄2 cup melted butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup room temperature milk
- room temperature egg
Filling
- 1 (28 ounce) cansliced peaches, drained
- 1 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
Instructions
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
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Paul Homlish's recipes https://blog.homlish.net/