Pickels- Quick
2016-07-20 15:14:38
Ingredients
- 1/8 cup fresh dill
- 1/8 cup onions
- 1/8 cup hot peppers
- 1/8 cup garlic
- 1/8 tsp salt
- 1/8 tsp mustard seeds
- 1/8 tsp celery seeds
- 1/8 tsp tumeric
- 1/2 cup vinegar (5%)
- 1 1/2 cup water
- 2 grape leaves
Warning: Undefined variable $export_recipe_data in /usr3/web/blog/wp-content/plugins/recipe-schema-markup/recipe-schema-markup.php on line 807
Instructions
- get it to a boil, pour over cucumbers in a jar, seal jar, put in fridge for 24 hours. Eat.
- Makes one jar.
Print
Paul Homlish's recipes https://blog.homlish.net/