MUSHROOM MOZZARELLA BAKE
2016-07-20 15:14:06
Ingredients
- 1 lb fresh mushrooms, sliced (0.454 kg)
- 3 tbsp butter (45 mL)
- 3/4 tsp seasoning salt (3 mL)
- 2 tbsp whipping cream (30 mL)
- 1 tsp dried parsley (5 mL)
- 1/4 tsp black pepper (1 mL)
- 3/4 cup grated Mozzarella cheese (175 mL)
Instructions
- In large frying pan or electric frying pan with lid, fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan. Add seasoning salt; stir-fry until mushrooms are nice and brown. Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast. Arrange mushrooms in shallow casserole dish. Sprinkle with cheese. Bake 10 minutes, or until cheese is melted.
- Yield: 6 servings
- 1 serving
- 127.3 calories
- 4.6 g protein
- 11.0 g fat
- 3.1 g carbs
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