chupacabra sauce
2016-07-20 15:37:34
Ingredients
- 2 cups chopped fresh cilantro
- 1 cup chopped fresh flat leaf parsley
- 1/3 cup chopped fresh oregano
- 1/4 cup minced fresh red hot peppers
- 1 medium chopped shallot
- 4 cloves minced fresh garlic
- t tsp salt
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Instructions
- mix it up.
Notes
- Use as a marinade. When finished marinading brush the meat touched marinade while grilling.
- Save some back that has not touched the raw meat for a serving sauce.
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Paul Homlish's recipes https://blog.homlish.net/