Bihon Guisado

Bihon Guisado
  1. 227 gms Bihon noodles
  2. 1 tsp minced garlic
  3. 20 pcs boiled pork sliced thinly
  4. 2 pcs peeled shrimp
  5. 16 pcs quail eggs
  6. cabbage cut into 1 inch
  7. carrots cut into strips
  8. a dash of black pepper
Seasoning sauce
  1. 1 tbsp soy sauce
  2. 1 cup water
  3. 1 cube chicken bouillon
  1. 1. Set aside bihon noodles that has been washed rapidly in water, or just enough to make it wet.
  2. 2. Prepare all ingredients in each container that has been cut into strips.
  3. 3. Boil shrimps and pork for 1 min. Set aside.
  4. 4. Place seasoning sauce in a bowl until ready to use.
  1. Saute minced garlic in oil until brown and add pork.
  2. Stir, fry and add cabbage and carrots. Cook for 1 min.
  3. Pour water and soy sauce and boil for just a minute. Add chicken bouillon. Boil for another minute until bouillon dissolves thoroughly.
  4. Add bihon noodles. Sprinkle black pepper.
  5. Cook for another 2 mins or until noodles absorb the sauce. Put boiled quail eggs as additional garnishing.
  6. Serve hot. Good for 3 servings.
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