Apple Pie
2016-07-20 15:17:55
Ingredients
- 1/4 cup apple juice
- 1/2 cup brown sugar
- 4 tbsp light butter (stick or tub) at room temperature
- 4 Gala or Granny Smith or Honey Crisp apples, peeled, cored and sliced
- 2 tbsp cornstarch
- 2 refrigerated ready-made piecrusts
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.
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Paul Homlish's recipes https://blog.homlish.net/