Category: side dish

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Buttermilk Dumplings

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Buttermilk Dumplings
Ingredients
  1. 2 1/4 cups all purpose flour
  2. 3/4 cup buttermilk
  3. 1/4 cup cold Schmaltz or cold butter
  4. 1 egg (beaten)
  5. 1/2 tsp baking soda
  6. 1 tsp baking powder
  7. 1 tsp salt
  8. 2 tsp dried parsley or 1/4 cup fresh parsley
Instructions
  1. Whisk together the flour, baking soda, baking powder, and salt.
  2. Stir in the buttermilk.
  3. Cut in the butter until the mixture resembles coarse bread crumbs.
  4. Stir in the herbs, if using.
  5. Cover and refrigerate
  6. drop into hot liquid, cook at 425 F for 20 to 30 minutes uncovered, toothpick should come out clean and the dumplings should be golden brown.
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recipes https://blog.homlish.net/
Posted on

Corn Casserole

Corn Casserole
Ingredients
  1. 1 (15 oz) can whole kernel corn, drained
  2. 1 (15 oz) can cream-style corn
  3. 1 package Jiffy corn muffin mix (8 oz.)
  4. 1 cup sour cream
  5. 1/2 cup butter, melted
  6. 1 cup shredded cheddar cheese or your favorite
Instructions
  1. Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
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recipes https://blog.homlish.net/