Category: beef

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Stuffed Peppers

Stuffed Pappers
Ingredients
  1. 12 medium green peppers
  2. 2 lbs ground beef
  3. 4 cups white rice
  4. 5 medium tomatoes or 2 large cans whole tomatoes
Instructions
  1. Cook the rice.
  2. Simmer the tomatoes over low heat for about 30 minutes. When finished mash them with a potato masher.
  3. Brown the ground beef.
  4. Allow all ingredients to cool.
  5. Cut the tops off of the green peppers. Remove the seeds and groom the tops.
  6. Fold the ground beef, rice, and 2/3 of the tomatoes together.
  7. Stuff the green peppers with the mixture, sprinkle with tomatoes. Place the top of the pepper back on top.
  8. Place in a tin baking pan. Cover with tin foil.
  9. Bake for 45 minutes at 350 degrees. Serve hot.
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recipes https://blog.homlish.net/
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Stuffed Cabbage

P1090224

Stuffed Cabbage
Ingredients
  1. 1 medium head of cabbage
  2. 2 lbs ground beef
  3. 4 cups white rice
  4. 5 medium tomatoes or 2 large cans whole tomatoes
Instructions
  1. Cook the rice.
  2. Simmer the tomatoes over low heat for about 30 minutes. When finished mash them with a potato masher.
  3. Using a large pot, boil the cabbage head in 2 inches of water for about 5 minutes. Let cool, then separate the leaves carefully trying not to rip them.
  4. Brown the ground beef.
  5. Allow all ingredients to cool.
  6. Fold the ground beef, rice, and 1/2 the tomatoes together.
  7. Use about 1/4 cup of mixture in each cabbage leaf, wrap the leaf around the mixture. Place in a tin baking pan. Sprinkle remaining tomatoes over the cabbage rolls.
  8. Will make about 4 small baking pans of stuffed cabbage rolls, can be frozen.
  9. Bake thawed cabbage rolls for 45 minutes at 350 degrees. Serve hot.
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recipes https://blog.homlish.net/
P1090223 P1090222