24 Hour Dill Pickles

24 Hour Dill Pickles
Ingredients
  1. 16 sprigs dill
  2. 8 qts sliced cucumbers
  3. 8 slices onion
BRINE
  1. 1 qt white vinegar
  2. 2 qts water
  3. 3.5 cups sugar
  4. 2 tsp powdered alum
Instructions
  1. add one sprig dill to each quart jar, then cucumbers, then top with another sprig of dill and slice onion.
  2. add brine ingrdients to pot a,d heat to a roling boil
  3. pour into quart jars and seal.
Notes
  1. May be eaten in 24 hours
Print
Paul Homlish's recipes https://blog.homlish.net/