canned salsa

Canned Salsa
Ingredients
  1. 9 cups peeled and chopped tomatoes, they must be peeled first, see directions below or tutorial here
  2. 2 1/2 cups chopped green bell peppers
  3. 2 1/2 cups chopped white onion
  4. 4 medium jalapeños, chopped (see notes)
  5. 8 large cloves garlic, chopped
  6. 6 teaspoons canning salt
  7. 1 cup white vinegar
  8. 1 12-ounce can tomato paste
Instructions
  1. Remove the skins from the tomatoes
  2. Make the salsa. simmer for 20-30 minutes, until thickened and cooked
  3. Prepare cans to be sealed
  4. Process using a water bath
  5. Add the jars to the water bath and cover with a lid. Process for 30 minutes.
  6. Let the jars sit for 24 hours
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Paul Homlish's recipes https://blog.homlish.net/