Chocolate Sauce

C

Chocholate Sauce
Ingredients
  1. 1/2 cup unsweetened cocoa powder
  2. 1 cup sugar
  3. 1/8 teaspoon kosher salt
  4. 1/2 cup cold water
  5. 1 1/2 teaspoons vanilla
Instructions
  1. 1/2 cup unsweetened cocoa powder
  2. 1 cup sugar
  3. 1/8 teaspoon kosher salt
  4. 1/2 cup cold water
  5. 1 1/2 teaspoons vanilla
Notes
  1. The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
  2. This recipe makes 14oz of chocolate sauce and can easily be doubled if desired.
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